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Sunday
Brunch BREAKFAST LATE NIGHT
THURS -SAT
& ALL DAY ON SUNDAY
Ask Your Server about our
Wine Club
and Scotch Club
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Chef Jean Paul Fontaine's
Sunday
Brunch
Eggs Benedict $10.95
Shrimp & Grits
$12.95
Omelet du
Jour $9.95
Quiche du
Jour $9.95
All above
served with Fresh Fruit and Country Potatoes
Coffee
(Regular and Decaf)
Fresh
Roasted and Ground Sumatra Coffee from Cup-o-Joe
Cup $1.75
Espresso $3.00
Cappuccino or Latte $3.00
French Press $3.00
Selection of
Teas $1.75
A gratuity of 18% will be added
to the bill for a party of six or more. |
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| * prices subject to
change without notice. |
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Breakfast and
Late Night Specials |
(Thursday - Saturday, 11 pm until 2
am) and all day Sunday)
Regular
Menu is available (excluding pasta and soups), plus:
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LATE
NIGHT MENU |
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Two Eggs, bacon or sausage, hashbrowns & toast or
biscuit |
$6.95 |
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Substitute Country Ham |
$7.95 |
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Pancakes |
$4.95 |
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add ham, sausage or bacon
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$6.95 |
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Sausage or Bacon Biscuit
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$2.50 |
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Ham Biscuit
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$2.75 |
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Sausage or Bacon & Egg Sandwich
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$3.50 |
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Ham & Egg Sandwich
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$3.75 |
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Hashbrowns |
$2.50 |
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Add cheese to any biscuit or sandwich
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$1.25 |
| * prices subject to
change without notice. |
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